Six lose themselves at the sommelier’s table. It’s an adventure story waiting to happen. Wine cellar plus four-course dinner equals a little slice of heaven.
What you get
Hotel du Vin’s head sommelier escorts you to the wine cellar for a celebration of food and wine. Four courses of blissfully presented platters wash down with delectable wines, selected by our head sommelier who knows far too much about wine.
And when dinner comes to an end, handmade truffles and coffee appears, as if by magic. The perfect end to a most excellent adventure.