Anupreet knows curry. Oh, yes she does. Her cooking parties are a celebration of Indian dishes, ending in a scrumptious meal.
What you get
A journey of discovery in your kitchen wanders through the land of chana masala, sails along in a dish of makhani murgh and bounces down naan boulevard. Anupreet will arrive laden with fresh, local independently sourced ingredients and all the spices you could ever need. It’s time to get cooking.